Philippine Stir-Fried Rice Noodles: Pansit Grisado

Name: Philippine Stir-Fried Rice Noodles: Pansit Grisado
Prep time: 30 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 14 green cabbage, washed and finely cut chiffonade; 14 ounces carrots, washed, peeled and cut julienne; 2 pints white chicken stock; 2 cloves garlic, peeled and minced; 2 lemons, washed, tips cut off, sliced into wedges, as a garnish; 4 ounces julienned Spanish onion; 1/2 ounce oyster sauce; 1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips; 1 pound rice noodles, soaked in warm water (to cover) for 20 minutes; 1 pound rice noodles, soaked in warm water (to cover) for 20 minutes; Salt and ground white pepper; 8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long; 3 scallions, washed, trimmed, and coarsely chopped, as a garnish; 4 ounces soy oil; 4 ounces soy sauce

Cook: 20 min

Prep: 30 min

Ready: 50 min

Servings: 8 servings

Calories: 1190.66

Ingredients

1 1 pound boneless pork loin, trimmed and cut into 1 1/2 inch strips
2 4 ounces soy oil
3 14 ounces carrots, washed, peeled and cut julienne
4 2 pints white chicken stock
5 2 cloves garlic, peeled and minced
6 14 green cabbage, washed and finely cut chiffonade
7 Salt and ground white pepper
8 2 lemons, washed, tips cut off, sliced into wedges, as a garnish
9 4 ounces julienned Spanish onion
10 1/2 ounce oyster sauce
11 1 pound rice noodles, soaked in warm water (to cover) for 20 minutes
12 1 pound rice noodles, soaked in warm water (to cover) for 20 minutes
13 8 ounces Chinese sausage, cut into narrow strips, about 1 1/2 inches long
14 3 scallions, washed, trimmed, and coarsely chopped, as a garnish
15 4 ounces soy sauce

Directions

1
In a wok, heat oil over medium-high heat.
2
Add garlic and onions and stir-fry until translucent.
3
Add pork and sear.
4
Add soy sauce, chicken stock, oyster sauce, carrots, celery, cabbage, and sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.
5
Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with meat and vegetables.
6
Season, to taste, and serve immediately on a warmed plate.
7
Garnish with scallions and a lemon wedge.

Nutrition per serving

1190.66 Calories

202.26g Carbs

46.96g Protein

27.93g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Philippine Stir-Fried Rice Noodles: Pansit Grisado

Directions

Nutrition per serving

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Allergens