Pete's Scratch Pancakes
Cook: 5 min
Prep: 15 min
Ready: 20 min
Servings: 9 servings
Calories: 205.58
Directions
-
1
Mix the dry items first.
-
2
Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.
-
3
Heat the griddle to325 F or the pan to medium high let sit at least 10 minutes while heating the griddle orpan.
-
4
These will be high, but light and fluffy -- .
Nutrition per serving
205.58
Calories
28.21g
Carbs
5.71g
Protein
7.85g
Fat
Tags
lacto ovo vegetarian
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy