Pesto Stuffed Mushrooms

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Remove and discard mushroom stems.
3. 3
   Place mushrooms, stem-side up, on a foil-lined baking sheet. Set aside.
4. 4
   Combine pesto and breadcrumbs in a small bowl. Spoon a heaping teaspoon of the pesto mixture into each mushroom cap.
5. 5
   Bake the filled caps until heated through and lightly browned, 18 to 22 minutes.
6. 6
   Sprinkle with breadcrumbs, if desired.