Pesto Spaghetti Zoodles with Heirloom Grape Tomatoes

Name: Pesto Spaghetti Zoodles with Heirloom Grape Tomatoes
Prep time: 20 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 3 cups fresh basil leaves; 3 cups fresh basil leaves; 1 large garlic clove, minced; 3/4 cup mixed heirloom cherry tomatoes; 1/4 cup olive oil; 3 tablespoons grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper; 3 tablespoons pine nuts; 1/2 teaspoon freshly ground sea salt; 2 medium zucchini, spiralized with blade C

Prep: 20 min

Ready: 20 min

Servings: 3 servings

Calories: 289.34

Ingredients

1 1/4 teaspoon freshly ground black pepper
2 3/4 cup mixed heirloom cherry tomatoes
3 3 cups fresh basil leaves
4 3 cups fresh basil leaves
5 1 large garlic clove, minced
6 1/4 cup olive oil
7 3 tablespoons grated Parmesan cheese
8 3 tablespoons pine nuts
9 1/2 teaspoon freshly ground sea salt
10 2 medium zucchini, spiralized with blade C

Directions

1
Combine the basil, pine nuts, olive oil, salt and pepper, garlic and Parmesan in a food processor and pulse until creamy.
2
Place the zucchini noodles and tomatoes in a large bowl, pour the pesto on top, and toss to combine.
3
Serve.

Nutrition per serving

289.34 Calories

9.2g Carbs

6.38g Protein

27.02g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Pesto Spaghetti Zoodles with Heirloom Grape Tomatoes

Directions

Nutrition per serving

Tags

Allergens