Pesto Pasta with Tuna

Directions

1. 1
   Cook spaghetti noodles as per package instruction just until al dente.
2. 2
   Drain water and set aside.
3. 3
   Meanwhile, in a large skillet over medium heat, add olive oil.
4. 4
   Saute onion and garlic until translucent and aromatic.
5. 5
   Pour in canned tuna including the oil. Stir and cook for 2 minutes.
6. 6
   Add the mushrooms and cook for another 2 minutes.
7. 7
   Add basil pesto sauce and season with salt and ground pepper as needed. Cook for another minute and turn the heat off.
8. 8
   Add cooked pasta into the skillet and toss until noodle strands are completely covered with pesto sauce.
9. 9
   Sprinkle with shredded parmesan and serve.