Pesto "Fried" Chicken
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 290.24
Directions
-
1
Preheat oven to 375º.
-
2
Brush pesto over chicken breast fillets, coating both sides.
-
3
Coat with Corn Flake crumbs.
-
4
Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.
Nutrition per serving
290.24
Calories
13.34g
Carbs
37.76g
Protein
8.63g
Fat
Tags
gluten free
dairy free
fodmap friendly
condiment
dip
spread
sauce
Allergens
milk
tree nuts