Pesto Chicken 'n' Ravioli
Cook: 15 min
Prep: 2 min
Ready: 17 min
Servings: 4 servings
Calories: 566.59
Directions
-
1
Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink.
-
2
Add roasted peppers and garlic; cook for 1-2 minutes or until heated through.
-
3
Remove from the heat.
-
4
Drain ravioli; add to the chicken mixture.
-
5
Add pesto; toss gently to coat.
Nutrition per serving
566.59
Calories
33.27g
Carbs
36.2g
Protein
31.33g
Fat
Tags
dairy free
side dish
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts