Pesto Chicken Avocado Salad

Directions

1. 1
   Slice each chicken breast horizontally through the middle.
2. 2
   Toss the chicken with the basil pesto.
3. 3
   Place the chicken on an outdoor or indoor grill, or grill pan and grill for 6 minutes per side.
4. 4
   Remove the chicken from the grill and let rest for 10 minutes.
5. 5
   While the chicken is resting, toss the spinach leaves and red onions with the balsamic vinaigrette.
6. 6
   Place in a large bowl and top with the cherry tomatoes and avocado.
7. 7
   Slice the chicken and place it on top of the salad.
8. 8
   Drizzle the salad with 1 tbsp basil pesto and top with fresh cracked black pepper.