Pesto Chicken
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 2 servings
Calories: 569.59
Directions
-
1
Heat oven to 375 degrees
-
2
Season chicken with salt and pepper
-
3
Spread 1/4 cup of the pesto in a 9 x 13 baking dish
-
4
Lay chicken breasts over pesto in an even layer and spread remaining pesto on top of chicken
-
5
Cover baking dish with foil and bake chicken until cooked through - 20-25 minutes
-
6
Uncover and top with cheese
-
7
Bake until cheese is melted, 5 more minutes
-
8
Serve hotI spooned the pesto from the bottom of the pan over the top of the chicken before serving
Nutrition per serving
569.59
Calories
5.75g
Carbs
57.83g
Protein
33.31g
Fat
Tags
gluten free
primal
lunch
main course
main dish
dinner
Allergens
milk
tree nuts
wheat
soy