Peschetta: a Simple but Tasty Appetizer

Directions

1. 1
   Preheat oven to "low" broil.
2. 2
   Take an 8x11 cookie tray and spray "lightly" with olive oil no stick spray.
3. 3
   Slice the baguette into 1/2 inch slices and spread out to cover the tray.
4. 4
   Slice cherry tomatoes in half.
5. 5
   Note: the next two steps must be watched carefully to avoid a burnt app.
6. 6
   Drizzle a "small" amount of extra virgin olive oil over the slices and pop in the oven until "lightly" browned. Here you can add a bit of minced garlic to taste.
7. 7
   Remove from oven and sprinkle a small amount of mozzarella on each. Pop back in oven until cheese is "barely" melted.
8. 8
   Remove from oven and put a dollop of pesto topped with a half cherry tomato on each slice. Serve and get ready to make more.