Peruvian Shrimp and Almond Paella
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 4 servings
Calories: 424.26
Directions
-
1
Place broth and vegetables in large skillet. Bring to boil on medium-high heat.
-
2
Add rice, shrimp, garlic and peppers; mix well. Cover. Reduce heat to medium-low.
-
3
Simmer 5 minutes.
-
4
Remove from heat; let stand 5 minutes.
-
5
Stir in almonds and cilantro.
Nutrition per serving
424.26
Calories
61.11g
Carbs
29.27g
Protein
8.6g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
European
Spanish
Allergens
milk
egg
tree nuts
wheat
soy
shellfish
peanuts