Peruvian Roasted Chicken & Green Sauce – Low Carb

Directions

1. 1
   Combine all of the marinade ingredients in a magic bullet or small food processor and process until a mostly smooth paste.
2. 2
   Combine all of the ingredients in a magic bullet or blender and process until smooth.
3. 3
   Combine all of the ingredients in a small bowl and toss well to coat.
4. 4
   Rub the paste all over the inside and outside of the chicken, including under the skin of the breast and legs as far as you can reach.
5. 5
   Taste and season with salt and pepper as desired.
6. 6
   Let sit for 10 minutes before serving.
7. 7
   Roast the chicken uncovered at 400 degrees for about 70 minutes, or until a thermometer inserted in the center of the thigh reads 165 degrees.
8. 8
   Store any leftovers in the refrigerator.
9. 9
   Remove from the oven and let the chicken rest for 15 minutes before cutting and serving.