Persimmon Jelly

Directions

1. 1
   Wash fruit, remove blossom ends. Put in 6- to 8-quart non reactive pot.
2. 2
   Add water. Bring to boil. Mash persimmons. Reduce heat and simmer 10 minutes.
3. 3
   Remove from heat. Use food mill or strainer to remove pits.
4. 4
   Measure 3 cups of pulp. Stir in lemon juice and pectin. Bring to boil and add honey all at once. Bring to full rolling boil and boil 1 to 2 minutes, stirring constantly.
5. 5
   Jar, seal and process in boiling-water bath for 5 minutes.