peri peri sauce , how to make peri peri or piri piri sauce

Name: peri peri sauce , how to make peri peri or piri piri sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce); 11-12 red chilies; ¾ cup chopped cilantro/coriander leaves or parsley ( a combination of both greens can also be used); 7-8 garlic flakes; juice of 1 medium lemon; sea salt or salt; ½ cup olive oil or vegetable oil

Prep: 10 min

Ready: 10 min

Servings: 1 servings

Calories: 428.88

Ingredients

1 ¾ cup chopped cilantro/coriander leaves or parsley ( a combination of both greens can also be used)
2 7-8 garlic flakes
3 juice of 1 medium lemon
4 1 tsp red chili flakes or red chili powder (optional and if you want a more hotter sauce)
5 11-12 red chilies
6 sea salt or salt
7 ½ cup olive oil or vegetable oil

Directions

1
remove the stems from the red chilies.rinse them in water.peel and chop the garlicadd all the ingredients in a blender or food processor and blend to a smooth paste.store the peri peri sauce in a container in the refrigerator.

Nutrition per serving

428.88 Calories

52.21g Carbs

11.04g Protein

24.45g Fat

Allergens

milk egg fish tree nuts wheat peanuts sesame

peri peri sauce , how to make peri peri or piri piri sauce

Directions

Nutrition per serving

Tags

Allergens