Perfect Soft and Chewy Snickerdoodles

Directions

1. 1
   Combine butter with sugar and beat on medium speed until well creamed together.
2. 2
   Add eggs and vanilla extract.
3. 3
   Mix into butter and sugar until egg is well beaten.In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.Refrigerate dough for a minimum of 30 minutes and up to 1 hour.Preheat oven to 375 F.In a small bowl, combined cinnamon and sugar and stir to combine.Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet.
4. 4
   Roll each cookie dough ball in the cinnamon sugar mixture.
5. 5
   Place about 2 inches apart.
6. 6
   Bake at 350 F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.