perfect raisin scones

Directions

1. 1
   Preheat the oven to 210C (410F).
2. 2
   Bathe the raisins in a bowl of hot water to make them softer.
3. 3
   In a bowl, mix flour, sugar, baking powder, and a dash of salt if your butter is unsalted.
4. 4
   Add the butter and incorporate it into the mixture using the tip of your fingers, so as to make a coarse meal. Do not overwork the dough!
5. 5
   In a second bowl, beat the egg, add the milk and mix.
6. 6
   Add this mixture into the dough and mix with a fork. Use your fingers if you think it's easier.
7. 7
   Optional: drain the raisins and incorporate them to the mix.
8. 8
   Divide the dough into eight balls and place them onto a baking sheet lined with parchment paper.
9. 9
   Bake for 15 minutes.