Perfect Pressure Cooker Cauliflower Rice
Cook: 1 min
Prep: 2 min
Ready: 3 min
Servings: 6 servings
Calories: 21.26
Directions
-
1
Put your riced cauliflower in the pressure cooker, add your liquid and stir. You can add salt or seasonings if you'd like. After stirring, secure the lid. Press manual. The pressure level should default to high pressure, but double check to make sure. Set it to cook for one minute. Once done cooking, quick release to let out the pressure. Fluff with a fork
Nutrition per serving
21.26
Calories
4.23g
Carbs
1.63g
Protein
0.24g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish