Perfect Pot Roast

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large Dutch-oven set over medium-high heat, add 2 tablespoons oil.
3. 3
   Meanwhile, generously salt and pepper both sides of the chuck roast. When the oil is hot, add the roast and brown both sides, about 5 minutes on each side.
4. 4
   Transfer the roast to a plate.
5. 5
   Add the remaining 1 tablespoon of the oil to the pot.
6. 6
   Add the carrots, onion and potatoes. Cook the vegetables until they begin to brown, about 8-10 minutes.
7. 7
   Add the beef broth, water, balsamic vinegar, Worcestershire sauce, roasted garlic, thyme and a few pinches of salt and pepper.
8. 8
   Return the roast to the pot and bring to a simmer. Cover with a lid and transfer to the oven to roast for 3 hours or until fork-tender.
9. 9
   Transfer the roast to a cutting board and tent with foil.
10. 10
    Let rest for 10 minutes before serving.
11. 11
    Garnish with fresh parsley, if desired.