Perfect Instant Pot Hard Boiled Eggs

Perfect Instant Pot Hard Boiled Eggs

Ready: 20 min
Servings: 12 servings
Calories: 133.3

Directions

  1. 1
    Place 1 cup water in inner pot of Instant Pot.
  2. 2
    Add in egg or steam rack and carefully set as many eggs as desired on or in rack.
  3. 3
    Place lid on pressure cooker and set for cook time for 5 minutes on high pressure.
  4. 4
    Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
  5. 5
    Let eggs sit in water bath for 5 minutes.
  6. 6
    Remove eggs from water bath.
  7. 7
    Crack egg on counter top and remove shell.
  8. 8
    Store in fridge for up to 7 days.

Nutrition per serving

133.3 Calories
11.59g Carbs
6.61g Protein
6.63g Fat

Tags

gluten free dairy free whole 30 fodmap friendly side dish

Allergens

milk egg fish tree nuts wheat shellfish