Perfect Instant Pot Hard Boiled Eggs
Ready: 20 min
Servings: 12 servings
Calories: 133.3
Directions
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1
Place 1 cup water in inner pot of Instant Pot.
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2
Add in egg or steam rack and carefully set as many eggs as desired on or in rack.
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3
Place lid on pressure cooker and set for cook time for 5 minutes on high pressure.
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4
Once cook time has elapsed, let pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
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5
Let eggs sit in water bath for 5 minutes.
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6
Remove eggs from water bath.
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7
Crack egg on counter top and remove shell.
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8
Store in fridge for up to 7 days.
Nutrition per serving
133.3
Calories
11.59g
Carbs
6.61g
Protein
6.63g
Fat
Tags
gluten free
dairy free
whole 30
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish