Perfect French Toast

Directions

1. 1
   Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish.
2. 2
   Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.Melt butter in a large skillet or on a griddle.
3. 3
   Place bread slices in skillet or on griddle and cook until golden brown on each side, about 2-3 minutes.
4. 4
   Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.