Perfect Creamy Mashed Potatoes

Directions

1. 1
   Bring water and chicken stock to a boil in a large stock pot.
2. 2
   Peel potatoes and cut into 1" chunks
3. 3
   When water and stock are boiling, add in prepped potatoes.
4. 4
   Cook until potatoes are soft to the touch and crumble with light pressure, about 8-10 minutes.
5. 5
   Drain potatoes and immediately transfer to large bowl or the bowl of a stand mixer.
6. 6
   Add all other ingredients to bowl.
7. 7
   Mix with a whisk, a hand mixer, or a stand mixer with a whisk attachment.
8. 8
   Continue mixing until there are no lumps and potatoes are light, fluffy, and airy.
9. 9
   Serve immediately.