Perfect Cornbread Muffins

Directions

1. 1
   Spray your muffin pan with cooking spray or grease with butter. Set aside.Preheat oven to 400 degrees F.In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, baking powder, baking soda, sugar and salt). If you are using dried herbs or other dry add-ons, add them now.In another mixing bowl, whisk together the wet ingredients (buttermilk, oil and egg). If you are using whole kernel corn or peppers, add it now.
2. 2
   Add the wet ingredients to the dry ingredients and stir together with a wooden spoon. Do not overmix.Scoop the batter with an ice cream scoop into your prepared muffin pan.
3. 3
   Bake for 15 to 18 minutes, until the tops are golden brown and cracked and the toothpick inserted in each muffin comes out clean.Cool to room temperature.