Perfect Basmati Rice

Perfect Basmati Rice

Cook: -1 min
Prep: -1 min
Ready: 15 min
Servings: 2 servings
Calories: 77.11

Directions

  1. 1
    Place Rice in a sieve and rinse well.
  2. 2
    Transfer rice to a large bowl and cover with water. Allow to soak for 30 minutes.
  3. 3
    Drain Rice through Sieve and rinse again thoroughly.
  4. 4
    Bring water to the boil and add rice.
  5. 5
    Cook for 5 mins then simmer for a further 7-10 mins or until cooked to your liking.
  6. 6
    Drain rice once cooked and stir the knob of Butter through well.
  7. 7
    The butter will seperate the grains and your rice should be perfect - ENJOY!

Nutrition per serving

77.11 Calories
0.41g Carbs
0.12g Protein
8.52g Fat

Tags

lacto ovo vegetarian gluten free fodmap friendly side dish

Allergens

milk egg fish tree nuts wheat shellfish sesame