Perfect Basmati Rice
Cook: -1 min
Prep: -1 min
Ready: 15 min
Servings: 2 servings
Calories: 77.11
Directions
-
1
Place Rice in a sieve and rinse well.
-
2
Transfer rice to a large bowl and cover with water. Allow to soak for 30 minutes.
-
3
Drain Rice through Sieve and rinse again thoroughly.
-
4
Bring water to the boil and add rice.
-
5
Cook for 5 mins then simmer for a further 7-10 mins or until cooked to your liking.
-
6
Drain rice once cooked and stir the knob of Butter through well.
-
7
The butter will seperate the grains and your rice should be perfect - ENJOY!
Nutrition per serving
77.11
Calories
0.41g
Carbs
0.12g
Protein
8.52g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame