Peras con Alguashte
Ready: 45 min
Servings: 4 servings
Calories: 59.87
Directions
-
1
Toss pears and lime juice in a medium bowl to coat. Shake in a few good dashes of hot sauce to taste, season with salt, and toss to coat.
-
2
Sprinkle generously with Alguashte and top with mint leaves if using.
Nutrition per serving
59.87
Calories
16.02g
Carbs
0.32g
Protein
0.2g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
side dish
Allergens
milk
egg
tree nuts