Peppermint Mocha Latte – Homemade

Directions

1. 1
   Heat cocoa powder and 1/4 milk in a small saucepan over medium heat or in the microwave for 30 seconds, until cocoa powder dissolves when stirred.
2. 2
   Remove from heat and stir in espresso and peppermint syrup.
3. 3
   Add sweetener if using.
4. 4
   Pour into large mug or divide into two small mugs.Steam remaining milk (using a frother, on the stove or in the microwave) and add to the espresso mixture.
5. 5
   Garnish with whipped cream, a sprinkle of cocoa powder, peppermint candies and chocolate chips if desired.