Peppermint Mocha Ice Cream

Directions

1. 1
   In a medium mixing bowl, whisk together the milk, sugar and salt. Stir in the heavy cream and vanilla. Set aside.
2. 2
   Place the chocolate in a microwave safe bowl. Microwave the chocolate 20 seconds at a time, stirring in between until the chocolate is melted.
3. 3
   Remove from the microwave and stir in the brewed coffee and mix well.
4. 4
   Pour the chocolate mixture into the milk mixture and stir until incorporated.Turn on the ice cream machine; pour the mixture into the freezer bowl, and let it mix until thickened, about 20-30 minutes, depending on your machine.During the last 5 minutes of churning, toss in the crushed peppermint candy canes.