Peppermint Mocha Fudge – A Never Fail Fudge

Directions

1. 1
   Lightly grease a 99 square pan and set it aside.
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   Combine the first 6 ingredients in a large saucepan. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil, being careful not to mistake escaping air bubbles for boiling.Boil slowly, stirring constantly for 5 minutes.Use the Soft-Ball test for doneness, or use a candy thermometer to reach 235 degrees Fahrenheit.
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   Remove from heat, stir in vanilla and chocolate until chocolate is completely melted.Turn the fudge mixture into the greased pan and top with the crushed candy canes immediately.Cool completely before cutting.
4. 4
   Cut into squares and serve at room temperature.Makes approximately 2 pounds.You wont believe just how creamy and rich this fudge is. A touch of coffee flavor and a punch of peppermint is a perfect balance and adds that little touch of Christmas to your fudge. If you want even more peppermint flavor, add 1 teaspoon of peppermint extract at the same time you add the vanilla and chocolate chips. The teens arent super crazy for peppermint, but love candy canes (go figure) so adding them just to the top is perfect for us. More Sweet Treats! Love this recipe? You will also love Peanut Butter Blossoms Triple Chocolate Brownies! Tweet
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