Peppermint Hot Chocolate

Directions

1. 1
   Put the chocolate in a small pot and pour the milk and cream on top.
2. 2
   Place the pot over medium-high heat and gently whisk until the chocolate is completely melted.
3. 3
   Whisk in the peppermint extract then turn down the heat to medium and continue to cook for 2 to 3 minutes, whisking constantly. The liquid will thicken slightly as it cooks.
4. 4
   Remove the pot from the heat. Allow the hot chocolate to sit for a few minutes (it will thicken slightly as it cools) and stir before you pour into a mug.
5. 5
   Press the chopped marshmallows into the crushed candy cane, cur side down, and float on top of the hot chocolate
6. 6
   Serve with a candy cane (this will melt quickly, adding even more minty goodness to your drink!).