Peppermint Eggnog Punch
Prep: 15 min
Ready: 15 min
Servings: 18 servings
Calories: 158.5
Directions
-
1
Set aside a few scoops of ice cream to use as a garnish.
-
2
Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired.
-
3
Add carbonated water. Top with reserved ice cream scoops.
-
4
Serve with candy canes if desired.
-
5
Serve immediately.
Nutrition per serving
158.5
Calories
16.95g
Carbs
4.41g
Protein
8.15g
Fat
Tags
gluten free
dairy free
fodmap friendly
beverage
drink
Central American
Caribbean
christmas
Allergens
milk
egg
tree nuts
peanuts