Peppermint Chip Cheesecake

Directions

1. 1
   In a small bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2. 2
   In a large bowl, beat the cream cheese, sugar and cornstarch until smooth.
3. 3
   Add eggs and egg yolk; beat on low speed just until combined. Stir in the cream, extracts and food coloring if desired. Fold in chocolate chips.
4. 4
   Pour into crust.
5. 5
   Place pan on a baking sheet
6. 6
   Bake at 325° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Refrigerate leftovers.