Peppered Pear Celebration Salad

Name: Peppered Pear Celebration Salad
Prep time: 25 min
Cook time: 5 min
Yield: 10 servings
Ingredients: 1/2 cup crumbled blue cheese; 1/4 cup dried cherries; 1 teaspoon coarsely ground pepper; 2-1/2 cups cubed day-old French bread; 1 teaspoon minced fresh gingerroot; 1/2 cup seedless red grapes, halved; 1/4 cup olive oil; 1 small red onion, thinly sliced; 2 medium pears, peeled and thinly sliced; 1/4 cup pistachios; 1 tablespoon seedless raspberry preserves; 1/4 teaspoon salt; 1 teaspoon finely chopped shallot; 2 tablespoons sherry vinegar; 5 cups torn mixed salad greens

Cook: 5 min

Prep: 25 min

Ready: 30 min

Servings: 10 servings

Calories: 299.4

Ingredients

1 1/2 cup crumbled blue cheese
2 2-1/2 cups cubed day-old French bread
3 1/4 cup dried cherries
4 1 teaspoon minced fresh gingerroot
5 1 teaspoon coarsely ground pepper
6 1/4 cup olive oil
7 2 medium pears, peeled and thinly sliced
8 1/4 cup pistachios
9 1 tablespoon seedless raspberry preserves
10 1/2 cup seedless red grapes, halved
11 1 small red onion, thinly sliced
12 5 cups torn mixed salad greens
13 1/4 teaspoon salt
14 1 teaspoon finely chopped shallot
15 2 tablespoons sherry vinegar

Directions

1
Place bread on a baking sheet; bake at 350° for 5-8 minutes or until toasted, stirring once. Cool.
2
Place in a salad bowl. Top with greens, onion, cheese, grapes, pistachios and cherries.
3
Place pears in a small bowl; sprinkle with pepper and toss to coat.
4
Add pears to salad.
5
Whisk the vinaigrette ingredients; drizzle over salad and gently toss to coat.
6
Serve immediately.

Nutrition per serving

299.4 Calories

43.94g Carbs

9.26g Protein

10.26g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Peppered Pear Celebration Salad

Directions

Nutrition per serving

Tags

Allergens