Pepper Steak

Directions

1. 1
   Whisk together the marinade ingredients in a large bowl and set aside.
2. 2
   Whisk together the sauce ingredients in a small bowl and set aside.Trim any excess fat off of the steak and slice the steak into thin strips and add to the marinade.
3. 3
   Let the steak marinate for at least 1 hour.
4. 4
   Add 1 tablespoon of vegetable oil steak to a large skillet, disposing of any excess marinade, and cook until browned.
5. 5
   Remove meat from the skillet, add the remaining vegetable oil and sliced peppers and cook over medium heat for 2 to 3 minutes stirring continuously.
6. 6
   Add green onions to the peppers and cook for 30 seconds. Stir in the sauce mixture and cook for 2 to 3 minutes, then add the meat back in. Cook for 1 to 2 minutes to reheat the meat.
7. 7
   Serve over rice.