Pepper Ranch Roasted Potatoes

Pepper Ranch Roasted Potatoes

Ready: 45 min
Servings: 2 servings
Calories: 578.08

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Wash potatoes and cut in half (do not peel).
  3. 3
    In a small bowl combine ranch mix, pepper and olive oil. Toss with potatoes.
  4. 4
    Place potatoes on a parchment lined pan.
  5. 5
    Bake 25-30 minutes or until browned.

Nutrition per serving

578.08 Calories
88.08g Carbs
9.32g Protein
21.46g Fat

Tags

lacto ovo vegetarian gluten free dairy free fodmap friendly side dish

Allergens

milk egg fish wheat peanuts