Pepper Ranch Roasted Potatoes
Ready: 45 min
Servings: 2 servings
Calories: 578.08
Directions
-
1
Preheat oven to 425 degrees.
-
2
Wash potatoes and cut in half (do not peel).
-
3
In a small bowl combine ranch mix, pepper and olive oil. Toss with potatoes.
-
4
Place potatoes on a parchment lined pan.
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5
Bake 25-30 minutes or until browned.
Nutrition per serving
578.08
Calories
88.08g
Carbs
9.32g
Protein
21.46g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
fodmap friendly
side dish
Allergens
milk
egg
fish
wheat
peanuts