Pepper and Fresh Herb Frittata
Cook: 5 min
Prep: 25 min
Ready: 30 min
Servings: 6 servings
Calories: 262.74
Directions
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1
Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.In a 10-in. broiler-safe skillet, heat oil over medium-low heat.
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2
Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set.
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3
Let stand 5 minutes.
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4
Cut into wedges.
Nutrition per serving
262.74
Calories
2.54g
Carbs
16.45g
Protein
20.58g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
ketogenic
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts