Penne alla Pera {Penne in a gorgonzola pear cream sauce}

Directions

1. 1
   Cook penne pasta in a large pot of boiling salted water.While the pasta is cooking, make the sauce.
2. 2
   Heat the butter on medium/high in a large frying pan.
3. 3
   Add the diced pears, rosemary, and salt, and saute for 2-3 minutes, or until pear is soft.
4. 4
   Pour in the white wine and cook until most of the liquid is evaporated.
5. 5
   Pour in the cream and bring to a simmer. Cook, stirring occasionally, for about 8-10 minutes, or until cream has thickened and reduced by half.. Turn off the heat and gently stir in the gorgonzola crumbles.When the pasta is al dente, drain the water and place back in the pot.
6. 6
   Pour the cream sauce over the pasta and toss to coat.
7. 7
   Serve immediately with fresh ground pepper over the top.