Peggy's Dill Dip
Ready: 45 min
Servings: 1 servings
Calories: 2005.3
Directions
-
1
Mix the first six ingredients together.Hollow out the Swedish rye. Save the bread you're pulling out of the center; that's what you use for dipping.
-
2
Put the dip into the hollowed-out center and start munching. When you're done with the official dippers, rip up the bread bowl and use it.
Nutrition per serving
2005.3
Calories
17.82g
Carbs
8.9g
Protein
212.34g
Fat
Tags
lacto ovo vegetarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
fish
wheat