Pecan Praline Cookies

Directions

1. 1
   Preheat oven to 35
2. 2
   Line baking sheets with parchment paper.In a large bowl, beat butter and 1 cups brown sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape bowl.
3. 3
   Add egg and vanilla, beating until combined.In a medium bowl, whisk together flour, baking soda, and salt. Gradually add flour mixture to butter mixture, beating just until combined. Scoop dough using a 1-inch spring-loaded ice cream scoop, and drop 2 inches apart onto prepared pans.
4. 4
   Bake until lightly browned, 10 to 12 minutes.
5. 5
   Let cool on pans for 5 minutes.
6. 6
   Remove from pans, and let cool completely on wire racks.In a small saucepan, bring cream and remaining cup brown sugar to a boil over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes.
7. 7
   Remove from heat, and stir in confectioners sugar until smooth.
8. 8
   Spread warm sugar mixture onto cookies, and sprinkle with pecans.
9. 9
   Let stand until set, about 10 minutes. Store in an airtight container for up to 3 days.