Pecan Pie Vodka

Directions

1. 1
   Place pecans in a small skillet and set over low/medium heat. Toast, stirring frequently, until pecans are fragrant but not burnt. Allow pecans to cool completely.
2. 2
   Place toasted pecans and the cinnamon stick in a sterile quart size mason jar.
3. 3
   Add Everclear and filtered water.
4. 4
   Place on the lid and allow mixture to infuse 24 hours.Strain out solids using a mesh strainer lined with a paper towel, coffee filter, or cheese cloth.
5. 5
   Mix simple syrup into infusion and pour into capped bottle.