Pecan Pie

Directions

1. 1
   Heat oven to 350 degrees FToast the chopped pecans for about 12-15 minutes in a 350 F oven, remove and set aside.Turn oven up to 400 degrees F (205 degrees C).Melt butter in a microwave, then add sugars to it and set aside.In a large bowl, beat eggs until foamy, and stir butter mixture.
2. 2
   Add the flour; mix well. Last add the milk, vanilla and toasted chopped nuts.
3. 3
   Pour into an unbaked 9-in pie shell.Top with halved pecans
4. 4
   Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 300 degrees and bake for 40 to 50 minutes, or until done.