Pecan & Date Granola

Name: Pecan & Date Granola
Prep time: 5 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1/3 cup brown sugar; 1/3 cup brown sugar; 3 tbsp coconut oil (liquefied) or canola oil; 1/4 cup chia seeds; 2/3 cup chopped dried dates; 1 large egg white, whisked until frothy; 1/2 tsp ground cinnamon; 3 tbsp honey; 3 cups old-fashioned rolled oats; 2/3 cup chopped pecans

Cook: 25 min

Prep: 5 min

Ready: 30 min

Servings: 4 servings

Calories: 750.34

Ingredients

1 1/3 cup brown sugar
2 1/3 cup brown sugar
3 3 tbsp coconut oil (liquefied) or canola oil
4 1/4 cup chia seeds
5 2/3 cup chopped dried dates
6 1 large egg white, whisked until frothy
7 1/2 tsp ground cinnamon
8 3 tbsp honey
9 3 cups old-fashioned rolled oats
10 2/3 cup chopped pecans

Directions

1
Bake until golden brown (about 20-25 minutes), turning the pan once about halfway through the baking time.
2
Let cool completely, and then break it up into small clusters.
3
Add the granola to a large storage container or bowl, and then fold in the chopped dried dates.
4
Store in an airtight container for up to one month.
5
Enjoy!

Nutrition per serving

750.34 Calories

115.58g Carbs

12.9g Protein

29.72g Fat

Allergens

milk egg fish tree nuts wheat

Pecan & Date Granola

Directions

Nutrition per serving

Tags

Allergens