Pecan-Crusted Salmon

Directions

1. 1
   Preheat oven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet.
2. 2
   Bake 13 to 15 minute or until salmon flakes easily with fork.
3. 3
   Meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. Cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
4. 4
   Spoon cream cheese sauce evenly onto four serving plates; top with salmon. Sprinkle with parsley.