Pecan Coconut Bars

Directions

1. 1
   Preheat oven to 325 degrees. Line a 9 x 13 baking dish with parchment paper so that it overhangs the sides. ( When completely cooled you can lift the entire out for easier cutting)Beat the butter, cup brown sugar and teaspoon salt with an electric mixer until light and fluffy, about 2 minutes.
2. 2
   Add 1 cup of the flour and mix until combined.
3. 3
   Pour onto the parchment paper. Press the mixture down with a flat cup into a even layer.
4. 4
   Bake until golden brown, about 15 minutes. Cool for 20 minutes.In a medium bowl beat the eggs with the remaining 1 cup brown sugar and vanilla until combined.
5. 5
   Add the remaining flour, salt and baking soda.
6. 6
   Whisk until incorporated. Stir in the coconut and pecans.
7. 7
   Spread mixture evenly over the crust.
8. 8
   Bake for 20 - 25 minutes until top is golden brown. Cool completely on a wire rack for at least 2 hours before cutting.Using the overhung part of the parchment paper (foil can also be used, grease it well) lift from the pan and cut into squares.