Pecan-Chutney Cheese Spread

Directions

1. 1
   Process cream cheese, mango chutney, curry powder, and dry mustard in a food processor until smooth, stopping to scrape down sides as needed. Stir in green onions, 1 cup pecans, and coconut.
2. 2
   Transfer to a large bowl; cover and chill 24 hours. Shape cheese mixture into 2 (6-inch) logs. Stir together 1 cup chopped toasted pecans and parsley in a shallow dish; roll logs in pecan mixture.
3. 3
   Serve with gingersnaps, sliced Gala apples and Bartlett pears, and assorted crackers.