Pecan Brownies
Cook: 15 min
Prep: 15 min
Ready: 30 min
Servings: 16 servings
Calories: 170.19
Directions
-
1
In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly.
-
2
Add eggs and vanilla; mix well. Stir in flour and pecans.
-
3
Spread into a greased 8-in. square baking pan.
-
4
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Nutrition per serving
170.19
Calories
18.53g
Carbs
2.13g
Protein
10.68g
Fat
Tags
lacto ovo vegetarian
dessert
American
Allergens
milk
egg
tree nuts
wheat