Pecan Brown Sugar Cookies

Directions

1. 1
   Pre-heat oven to 350F (180C). Line a cookie sheet with parchment paper.
2. 2
   In a medium bowl whisk together the flour, baking powder and salt.
3. 3
   In the mixing bowl with the flat beaters beat the butter on medium speed until soft and creamy, approximately 2 minutes.
4. 4
   Add the brown sugar and beat 1-2 minutes. Beat in the egg and vanilla.
5. 5
   Add the flour mixture to the wet ingredients and beat on low speed until mixed. Fold in the pecans. If you find the dough too soft refrigerate for 30-60 minutes.
6. 6
   Drop by spoonfuls on the prepared cookie sheets, 2 inches apart.
7. 7
   Bake for 9-11 minutes or until when lightly touched in the centre no indentation remains. Cool on cookie sheet 5 minutes then move to a wire rack to cool completely.
8. 8
   Drizzle with melted chocolate if desired. Enjoy!