Peas and Bacon

Peas and Bacon

Cook: 5 min
Prep: 1 min
Ready: 6 min
Servings: 4 servings
Calories: 163.43

Directions

  1. 1
    In a frying pan over medium heat, fry bacon and onion until bacon is crisp and onion softened.
  2. 2
    Add frozen peas, cover and cooked until peas warmed through.

Nutrition per serving

163.43 Calories
17.23g Carbs
8.28g Protein
7.01g Fat

Tags

gluten free primal dairy free paleolithic side dish

Allergens

milk egg soy