Peas and Bacon
Cook: 5 min
Prep: 1 min
Ready: 6 min
Servings: 4 servings
Calories: 163.43
Directions
-
1
In a frying pan over medium heat, fry bacon and onion until bacon is crisp and onion softened.
-
2
Add frozen peas, cover and cooked until peas warmed through.
Nutrition per serving
163.43
Calories
17.23g
Carbs
8.28g
Protein
7.01g
Fat
Tags
gluten free
primal
dairy free
paleolithic
side dish
Allergens
milk
egg
soy