Pearl Couscous, Tuna And Haloumi Salad

Directions

1. 1
   Step 1Cook pearl couscous following packet directions.
2. 2
   Drain and cool.Step 2
3. 3
   Combine red wine vinegar and reserved tuna oil to make a dressing and set aside.Step 3
4. 4
   Combine ingredients, except haloumi in a large serving bowl.
5. 5
   Drizzle with dressing.Step 4
6. 6
   Heat a large hot non stick frypan, spray with oil and cook haloumi for 1 minute on each side or until golden.
7. 7
   Add to salad.
8. 8
   Serve immediately.TipChopped fresh parsley can be used as an alternative to mint in this salad.