Pear, Walnut and Blue Cheese Salad with Maple Dijon Dressing

Directions

1. 1
   Melt the butter in a pan
2. 2
   Mix in the maple syrup and pepper
3. 3
   Add the pecans and toss to coat
4. 4
   Cook on medium low heat about 15 minutes. Stir every 5 minutes. Watch carefully so they don't burn.Turn out on aluminum foil and let cool for 5 minutes; break apart if necessary.
5. 5
   Mix all ingredients in bowl using wire whisk.
6. 6
   Place greens on individual plates.
7. 7
   Sprinkle chopped pears, nuts and cheese on top of salad greens.
8. 8
   Garnish with pear slices and drizzle dressing over salad.