Pear-Stuffed Pork Loin

Directions

1. 1
   Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 3/4-in. thickness.
2. 2
   Remove plastic wrap.
3. 3
   In a small bowl, combine the ripe pears, dried pears, walnuts, cilantro, honey, garlic and pepper flakes; spread over roast to within 1 in. of edges.
4. 4
   Roll up from a long side; tie with kitchen string at 2-in. intervals.
5. 5
   Place in a shallow roasting pan lined with heavy-duty foil.
6. 6
   Combine the glaze ingredients; spoon over roast.
7. 7
   Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°, basting occasionally with pan drippings.
8. 8
   Let stand for 10-15 minutes before slicing.