Pear Salad With Cream Cheese and Lime Gelatin

Directions

1. 1
   In a small saucepan, add 1 cup of pear juice and bring to a boil.
2. 2
   Remove from heat.
3. 3
   In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
4. 4
   Chill until partially set.
5. 5
   In a medium bowl, cream the cream cheese with milk until blended and smooth.
6. 6
   In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
7. 7
   Combine gelatin mixture and cream cheese mixture and blend until smooth.
8. 8
   Fold in cool whip.
9. 9
   Pour into a mold or leave in a bowl and chill 2-3 hours or until set.